African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effects of dietary humic substances on egg production and egg shell quality of hens after peak laying period

Ozturk Ergin*, Coskun Isa, Ocak Nuh and Erener Guray
Department of Animal Science, Faculty of Agriculture, University of Ondokuz Mayis, Samsun, Turkey.
Email: [email protected]

  •  Accepted: 03 January 2008
  •  Published: 20 March 2009

How to cite this article

APA /
Ergin, O., Isa, C., Nuh, O., & Guray, E. (2009). Effects of dietary humic substances on egg production and egg shell quality of hens after peak laying period. African Journal of Biotechnology , 8(6), 1155-1159.
Chicago /
Ozturk Ergin, Coskun Isa, Ocak Nuh and Erener Guray. "Effects of dietary humic substances on egg production and egg shell quality of hens after peak laying period." African Journal of Biotechnology 8, no. 6 (2009): 1155-1159.
MLA /
Ozturk Ergin, et al. "Effects of dietary humic substances on egg production and egg shell quality of hens after peak laying period." African Journal of Biotechnology 8.6 (2009): 1155-1159.
DOI /
https://doi.org/10.5897/AJB2009.000-9184
URL /
https://academicjournals.org/journal/AJB/article-abstract/C80B8777434

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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