African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Impact of trona-aided boiling on the phytochemical constituents and beneficial micronutrients of lima bean (Phaseolus lunatus L.)

Mathew K. Bolade
  • Mathew K. Bolade
  • Department of Food Science and Technology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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Israel E. Agarry
  • Israel E. Agarry
  • Department of Food Science and Technology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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Oladayo O. Bolade
  • Oladayo O. Bolade
  • Nursing and Public Health Unit, University Health Centre, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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  •  Received: 05 August 2017
  •  Accepted: 16 October 2017
  •  Published: 25 October 2017

How to cite this article

APA /
Bolade, M. K., Agarry, I. E., & Bolade, O. O. (2017). Impact of trona-aided boiling on the phytochemical constituents and beneficial micronutrients of lima bean (Phaseolus lunatus L.). African Journal of Biotechnology , 16(43), 2062-2071.
Chicago /
Mathew K. Bolade, Israel E. Agarry and Oladayo O. Bolade. "Impact of trona-aided boiling on the phytochemical constituents and beneficial micronutrients of lima bean (Phaseolus lunatus L.)." African Journal of Biotechnology 16, no. 43 (2017): 2062-2071.
MLA /
Mathew K. Bolade, Israel E. Agarry and Oladayo O. Bolade. "Impact of trona-aided boiling on the phytochemical constituents and beneficial micronutrients of lima bean (Phaseolus lunatus L.)." African Journal of Biotechnology 16.43 (2017): 2062-2071.
DOI /
https://doi.org/10.5897/AJB2017.16191
URL /
https://academicjournals.org/journal/AJB/article-abstract/CEA527066464

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This article is published under the terms of the Creative Commons Attribution License 4.0

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