African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Association between single nucleotide polymorphism of apoVLDL-II gene with growth and body composition traits in Iranian commercial broiler line

Hamid Reza Seyedabadi1*, Cyrus Amirinia2, Nour Amirmozafari3, Rasoul Vaez Torshizi4 and Mohammad Chamani1
1Department of Animal Science, Faculty of Agriculture, Science and Research Branch, Islamic Azad University (IAU), Tehran, Iran. 2Department of Animal Biotechnology, Animal Science Research Institute of Iran, Karaj, Iran. 3Microbiology Department, Faculty of Medicine, Iran University of Medical Science, Tehran, Iran. 4Animal Science Department, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Email: [email protected]

  •  Accepted: 19 May 2010
  •  Published: 31 July 2010

How to cite this article

APA /
Seyedabadi, H. R., Amirinia, C., Amirmozafari, N., Torshizi, R. V., & Chamani, M. (2010). Association between single nucleotide polymorphism of apoVLDL-II gene with growth and body composition traits in Iranian commercial broiler line. African Journal of Biotechnology , 9(27), 4175-4178.
Chicago /
Hamid Reza Seyedabadi, Cyrus Amirinia, Nour Amirmozafari, Rasoul Vaez Torshizi and Mohammad Chamani. "Association between single nucleotide polymorphism of apoVLDL-II gene with growth and body composition traits in Iranian commercial broiler line." African Journal of Biotechnology 9, no. 27 (2010): 4175-4178.
MLA /
Hamid Reza Seyedabadi, et al. "Association between single nucleotide polymorphism of apoVLDL-II gene with growth and body composition traits in Iranian commercial broiler line." African Journal of Biotechnology 9.27 (2010): 4175-4178.
DOI /
https://doi.org/10.5897/AJB10.200
URL /
https://academicjournals.org/journal/AJB/article-abstract/CF3A0B417640

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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