African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Phytochemical and proximate composition of cucumber (Cucumis sativus) fruit from Nsukka, Nigeria

Uzuazokaro Mark-Maria Agatemor
  • Uzuazokaro Mark-Maria Agatemor
  • Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Okwesili Fred Chiletugo Nwodo
  • Okwesili Fred Chiletugo Nwodo
  • Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Chioma Assumpta Anosike
  • Chioma Assumpta Anosike
  • Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, Nigeria.
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  •  Received: 25 January 2018
  •  Accepted: 15 August 2018
  •  Published: 19 September 2018

How to cite this article

APA /
Agatemor, U. M. M., Nwodo, O. F. C., & Anosike, C. A. (2018). Phytochemical and proximate composition of cucumber (Cucumis sativus) fruit from Nsukka, Nigeria. African Journal of Biotechnology , 17(38), 1215-1219.
Chicago /
Uzuazokaro Mark-Maria Agatemor, Okwesili Fred Chiletugo Nwodo and Chioma Assumpta Anosike  . "Phytochemical and proximate composition of cucumber (Cucumis sativus) fruit from Nsukka, Nigeria." African Journal of Biotechnology 17, no. 38 (2018): 1215-1219.
MLA /
Uzuazokaro Mark-Maria Agatemor, Okwesili Fred Chiletugo Nwodo and Chioma Assumpta Anosike  . "Phytochemical and proximate composition of cucumber (Cucumis sativus) fruit from Nsukka, Nigeria." African Journal of Biotechnology 17.38 (2018): 1215-1219.
DOI /
https://doi.org/10.5897/AJB2018.16410
URL /
https://academicjournals.org/journal/AJB/article-abstract/D0F282A58745

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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