African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

Assiètta OUATTARA
  • Assiètta OUATTARA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Burkina Faso.
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K. Marius SOMDA
  • K. Marius SOMDA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Burkina Faso.
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A. T. Cheik OUATTARA
  • A. T. Cheik OUATTARA
  • Laboratory of Food Technology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, Joseph KI-ZERBO, Burkina Faso.
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Bassirou N’DOYE
  • Bassirou N’DOYE
  • University of Sine Saloum El Hadji Ibrahima Niass (USSEIN), Sing-Sing, BP 55, Kaolack, Senegal.
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Alfred TRAORE
  • Alfred TRAORE
  • Laboratory of Food Technology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, Joseph KI-ZERBO, Burkina Faso.
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S. Aboubakar OUATTARA
  • S. Aboubakar OUATTARA
  • Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Burkina Faso.
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  •  Received: 07 July 2019
  •  Accepted: 19 August 2019
  •  Published: 30 September 2019

How to cite this article

APA /
OUATTARA, A., SOMDA, K. M., OUATTARA, A. T. C., N’DOYE, B., TRAORE, S. A., & OUATTARA, S. A. (2019). Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing. African Journal of Biotechnology , 18(29), 766-773.
Chicago /
Assiètta OUATTARA, K. Marius SOMDA, A. T. Cheik OUATTARA, Bassirou N’DOYE, S. Alfred TRAORE and S. Aboubakar OUATTARA  . "Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing." African Journal of Biotechnology 18, no. 29 (2019): 766-773.
MLA /
Assiegrave;tta OUATTARA, et al. "Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing." African Journal of Biotechnology 18.29 (2019): 766-773.
DOI /
https://doi.org/10.5897/AJB2019.16912
URL /
https://academicjournals.org/journal/AJB/article-abstract/D93E30F61812

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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