African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from three different muscles of a matured bull

Omojola, A. B
Meat science Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria
Email: [email protected]

  •  Accepted: 09 May 2008
  •  Published: 04 June 2008

How to cite this article

APA /
Omojola, A. B. (2008). Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from three different muscles of a matured bull. African Journal of Biotechnology , 7(13), 2254-2257.
Chicago /
Omojola, A. B. "Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from three different muscles of a matured bull." African Journal of Biotechnology 7, no. 13 (2008): 2254-2257.
MLA /
Omojola, A. B. "Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from three different muscles of a matured bull." African Journal of Biotechnology 7.13 (2008): 2254-2257.
DOI /
https://doi.org/10.5897/AJB08.292
URL /
https://academicjournals.org/journal/AJB/article-abstract/DDB5AA26696

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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