African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Review

Lactobacillus acidophilus bacteriocin, from production to their application: An overview

Zaheer Ahmed1, Yanping Wang2*, Qiaoling Cheng2 and M. Imran3
  1Faculty of Sciences, Department of Home and Health Sciences, Allama Iqbal Open University, H-8, Islamabad Pakistan. 2Tianjin key laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300222, P.R. China. 3University of Caen, Lower-Normandy Caen Cedex, France.
Email: [email protected]

  •  Accepted: 30 March 2009
  •  Published: 17 May 2010

How to cite this article

APA /
Ahmed, Z., Wang, Y., Cheng, Q., & Imran, M. (2010). Lactobacillus acidophilus bacteriocin, from production to their application: An overview. African Journal of Biotechnology , 9(20), 2843-2850.
Chicago /
Zaheer Ahmed, Yanping Wang, Qiaoling Cheng and M. Imran. "Lactobacillus acidophilus bacteriocin, from production to their application: An overview." African Journal of Biotechnology 9, no. 20 (2010): 2843-2850.
MLA /
Zaheer Ahmed, et al. "Lactobacillus acidophilus bacteriocin, from production to their application: An overview." African Journal of Biotechnology 9.20 (2010): 2843-2850.
DOI /
https://doi.org/10.5897/AJB2010.000-3111
URL /
https://academicjournals.org/journal/AJB/article-abstract/DE0396D21049

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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