African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Optimizing factors influencing DNA extraction from fresh whole avian blood

H. Khosravinia1*, H. N. Narasimha Murthy2, D. Thertha Parasad3 and N. Pirany4
  1Department of Animal Science, Agriculture Faculty, Lorestan University, P.B. 465, Khoramabad-68135, Lorestan, Iran. 2Department of Poultry Science, Veterinary College, UAS, Bangalore-560024, India. 3Department of Biothechnology, University of Agricultural Sciences, GKVK, Bangalore, 560065. India. 4Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Email: [email protected]

  •  Accepted: 20 November 2006
  •  Published: 19 February 2007

How to cite this article

APA /
Khosravinia, H., Murthy, H. N., Parasad, D. T., & Pirany, N. (2007). Optimizing factors influencing DNA extraction from fresh whole avian blood. African Journal of Biotechnology , 6(4), 481-486.
Chicago /
H. Khosravinia, H. N. Narasimha Murthy, D. Thertha Parasad and N. Pirany. "Optimizing factors influencing DNA extraction from fresh whole avian blood." African Journal of Biotechnology 6, no. 4 (2007): 481-486.
MLA /
H. Khosravinia, et al. "Optimizing factors influencing DNA extraction from fresh whole avian blood." African Journal of Biotechnology 6.4 (2007): 481-486.
DOI /
https://doi.org/10.5897/AJB2007.000-2034
URL /
https://academicjournals.org/journal/AJB/article-abstract/E0D9BB012969

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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