African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Oxygen radical-scavenging capacities of peptides from swine blood

Jun Fang1*, Rao Li-qun1, Tian Yun1, Xiangyang Lu1 and Hongmei Jiang1
1College of Bioscience and Biotechnology, Hunan Agricultural University, 410125 Changsha, Hunan, People’s Republic of China.
Email: [email protected]

  •  Accepted: 29 June 2010
  •  Published: 31 August 2010

How to cite this article

APA /
Fang, J., Li-qun, R., Yun, T., Lu, X., & Jiang, H. (2010). Oxygen radical-scavenging capacities of peptides from swine blood. African Journal of Biotechnology , 9(31), 4979-4987.
Chicago /
Jun Fang, Rao Li-qun, Tian Yun, Xiangyang Lu and Hongmei Jiang. "Oxygen radical-scavenging capacities of peptides from swine blood." African Journal of Biotechnology 9, no. 31 (2010): 4979-4987.
MLA /
Jun Fang, et al. "Oxygen radical-scavenging capacities of peptides from swine blood." African Journal of Biotechnology 9.31 (2010): 4979-4987.
DOI /
https://doi.org/10.5897/AJB10.495
URL /
https://academicjournals.org/journal/AJB/article-abstract/E93068624727

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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