African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

In vitro inhibitory potentials of aqueous and ethanol extracts of Hyptis suaveolens on fungi associated with postharvest spoilage of Brassica oleracea

Chidiebere R. Agbawodike
  • Chidiebere R. Agbawodike
  • Department of Botany, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Ayodele A. Sobowale
  • Ayodele A. Sobowale
  • Department of Botany, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Jonathan S. Gbolagade
  • Jonathan S. Gbolagade
  • Department of Botany, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Ifeanyi Oscar N. Aguzie
  • Ifeanyi Oscar N. Aguzie
  • Parasitology and Public Health Unit, Department of Zoology and Environmental Biology, University of Nigeria, P. O. Box 3146, Nsukka, Enugu State, Nigeria.
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  •  Received: 16 April 2018
  •  Accepted: 14 June 2018
  •  Published: 01 August 2018

How to cite this article

APA /
Agbawodike, C. R., Sobowale, A. A., Gbolagade, J. S., & Aguzie, I. O. N. (2018). In vitro inhibitory potentials of aqueous and ethanol extracts of Hyptis suaveolens on fungi associated with postharvest spoilage of Brassica oleracea. African Journal of Biotechnology , 17(31), 949-958.
Chicago /
Chidiebere R. Agbawodike, Ayodele A. Sobowale, Jonathan S. Gbolagade and Ifeanyi Oscar N. Aguzie  . "In vitro inhibitory potentials of aqueous and ethanol extracts of Hyptis suaveolens on fungi associated with postharvest spoilage of Brassica oleracea." African Journal of Biotechnology 17, no. 31 (2018): 949-958.
MLA /
Chidiebere R. Agbawodike, et al. "In vitro inhibitory potentials of aqueous and ethanol extracts of Hyptis suaveolens on fungi associated with postharvest spoilage of Brassica oleracea." African Journal of Biotechnology 17.31 (2018): 949-958.
DOI /
https://doi.org/10.5897/AJB2018.16486
URL /
https://academicjournals.org/journal/AJB/article-abstract/EDFF13858037

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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