African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Functional and physicochemical properties of flours of six Mucuna species

Y. A. Adebowale1*, I. A. Adeyemi2 and A. A. Oshodi3
1Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria. 2Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. 3Department of Chemistry, Federal University of Technology, Akure, Nigeria.
Email: [email protected]

  •  Accepted: 10 October 2005
  •  Published: 31 December 2005

How to cite this article

APA /
Adebowale, Y. A., Adeyemi, I. A., & Oshodi, A. A. (2005). Functional and physicochemical properties of flours of six Mucuna species. African Journal of Biotechnology , 4(12), 1461-1468.
Chicago /
Y. A. Adebowale, I. A. Adeyemi and A. A. Oshodi. "Functional and physicochemical properties of flours of six Mucuna species." African Journal of Biotechnology 4, no. 12 (2005): 1461-1468.
MLA /
Y. A. Adebowale, I. A. Adeyemi and A. A. Oshodi. "Functional and physicochemical properties of flours of six Mucuna species." African Journal of Biotechnology 4.12 (2005): 1461-1468.
DOI /
https://doi.org/10.5897/AJB2005.000-3223
URL /
https://academicjournals.org/journal/AJB/article-abstract/F1283CF12150

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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