African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Assessment of the quality of ogi made from malted millet

C. U. INYANG* and C. A. IDOKO
Department of Food Science and Technology University of Agriculture, Makurdi,Nigeria.
Email: [email protected]

  •  Accepted: 22 June 2006
  •  Published: 16 November 2006

How to cite this article

APA /
Inyang, C. U., & Idoko, C. A. (2006). Assessment of the quality of ogi made from malted millet. African Journal of Biotechnology , 5(22), 2334-2337.
Chicago /
C. U. INYANG and C. A. IDOKO. "Assessment of the quality of ogi made from malted millet." African Journal of Biotechnology 5, no. 22 (2006): 2334-2337.
MLA /
C. U. INYANG and C. A. IDOKO. "Assessment of the quality of ogi made from malted millet." African Journal of Biotechnology 5.22 (2006): 2334-2337.
DOI /
https://doi.org/10.5897/AJB06.053
URL /
https://academicjournals.org/journal/AJB/article-abstract/FDA92749125

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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