How to cite this article
APA /
Inyang, C. U., & Idoko, C. A. (2006). Assessment of the quality of ogi made from malted millet. African Journal of Biotechnology , 5(22), 2334-2337.
Chicago /
C. U. INYANG and C. A. IDOKO. "Assessment of the quality of ogi made from malted millet." African Journal of Biotechnology 5, no. 22 (2006): 2334-2337.
MLA /
C. U. INYANG and C. A. IDOKO. "Assessment of the quality of ogi made from malted millet." African Journal of Biotechnology 5.22 (2006): 2334-2337.