African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Utilization of bitter vegetable leaves (Gongronema latifolium, Vernonia amygdalina) and Garcinia kola extracts as substitutes for hops in sorghum beer production

  Adenuga, W., Olaleye, O. N*. and Adepoju, P. A.  
  Department of Food Technology, Lagos State Polytechnic, Ikorodu, Lagos, Nigeria.  
Email: [email protected]

  •  Accepted: 02 November 2010
  •  Published: 20 December 2010

How to cite this article

APA /
Adenuga, W., Olaleye, O. N., & Adepoju, P. A. (2010). Utilization of bitter vegetable leaves (Gongronema latifolium, Vernonia amygdalina) and Garcinia kola extracts as substitutes for hops in sorghum beer production. African Journal of Biotechnology , 9(51), 8819-8823.
Chicago /
  Adenuga, W., Olaleye, O. N. and Adepoju, P. A.  . "Utilization of bitter vegetable leaves (Gongronema latifolium, Vernonia amygdalina) and Garcinia kola extracts as substitutes for hops in sorghum beer production." African Journal of Biotechnology 9, no. 51 (2010): 8819-8823.
MLA /
Adenuga, et al. "Utilization of bitter vegetable leaves (Gongronema latifolium, Vernonia amygdalina) and Garcinia kola extracts as substitutes for hops in sorghum beer production." African Journal of Biotechnology 9.51 (2010): 8819-8823.
DOI /
https://doi.org/10.5897/AJB10.1179
URL /
https://academicjournals.org/journal/AJB/article-abstract/FEEF79125048

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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