African Journal of
Business Management

  • Abbreviation: Afr. J. Bus. Manage.
  • Language: English
  • ISSN: 1993-8233
  • DOI: 10.5897/AJBM
  • Start Year: 2007
  • Published Articles: 4188

Full Length Research Paper

The impact of tourism on the consumption environment: Coping and potential praxis in Malindi, Kenya

  L. Wakiuru Wamwara-Mbugua1* and T. Bettina Cornwell2      
  1Assistant Professor of Marketing, Wright State University, Raj Soin College of Business and Economics, Department of Marketing, 3640 Colonel Glenn Hwy. Dayton, OH 45435. 2Professor of Sports Management, University of Michigan, Division of Kinesiology, 3120 Observatory Lodge, 1402 Washington Heights, Ann Arbor, MI 48109-2013, USA
Email: [email protected]

  •  Accepted: 29 May 2008
  •  Published: 30 June 2008

Abstract

 

This paper examines the impact of tourism on the consumption environment of residents of Malindi, Kenya. Since the positive impacts of tourism are fairly well known, our study focuses on socio-cultural and environmental impacts. Our research shows that there have been some changes to the structure of what is available for residents to consume in Malindi.  Second, there is duality of existence on the part of tourists as well as locals.  Third, there has been a major change in moral values as well as change in some cultural values. Drawing upon the paradisal discourse as conceptualized by Costa in her 1998 study of Hawaii, we analyze the changes to the consumption environment of the residents.  Finally, we present the coping strategies being employed by the residents and the potential emancipatory actions possible. 

 

Key words: Tourism impact, consumption environment, Kenya.