|Abrar S, Ali M, Solomon E (2014). Processing method, variety and roasting duration effect on physical quality attributes of roasted Arabica coffee beans. Sky J. Agricultural Res. 3(5): 82-88. Available online http://www.skyjournals.org/SJAR.|
Chanakya HN, De Alwis AAP (2004). Environmental Issues and Management in Primary Coffee Processing Process Safety and Environmental Protection, 82(4): 291-300.
|Kazoora C (2011). Costs and benefits of addressing environmental impacts in the wet coffee processing in Rwanda. PEI, Rwanda.|
Ferris S, Muganga A, Matovu R, Kolijn S, Hagenimana V, Karuni E (2001). Marketing opportunities for starch and high quality flour production from cassava and sweet potatoes in Uganda. Resource and crop management monograph No. 29. Uganda: International Institute of Tropical Agriculture.
|Gonzalo R, Carlose O, Jose A, Juan R, Cesar AR, Maria TD, Jairo RA, Diego AZ, Glori IP, Nelson R (1995). Ecological Coffee Processing at the Farm Level. Cenicafe: Centro Nacional De Investigaciones De Café.|
|Gutierrez PH, Dalsted NL (2007). Long term repayment methods. http://www.ext.colostate.edu/PUBS/FRMING/03757.html.|
|Kuit M, Kidzeru AK, Gwellem A, Abula GJ, Kwanyuy D (2008). Baseline survey on Promotion of Sustainable Arabica Production in North-West Province, Cameroon. Kuit consultancy and Olam Cam.|
|Lee WF, Boehlje MD, Nelson AG, Murray WG (1988). Agricultural finance. New Delhi: Kalyani Publishers.|
|Murekezi AK (2003). Profitability Analysis and Strategic Planning of Coffee Processing and Marketing In Rwanda: A Case Study of A Coffee Growers' Association. Unpublished M.Sc. thesis, Michigan State University.|
|Ostertag C, Wheatly C (1995). A financial model for the implementation and evaluation of small-scale agro-enterprises. In: Gregory J. Scott (ed.) Prices, products, and people: analyzing agricultural markets in developing countries. London: Lynne Rienner Publishers, pp. 361-383.|
|Republic of Cameroon (RoC) (2009a). Production of Washed Coffee – Arabica and Robusta. Feasibility Study. Café Africa. Place de la Gare 9, Switzerland.|
|Republic of Cameroon (RoC) (2009b). Cameroon Coffee Sector Development Strategy 2010 – 2015.|
|Ulf K (2004). Quality Management: Potential and future of ecological wet processing plants in Eastern Africa. Penagos|
Vossen Van Der HAM (2005). A Critical Analysis of the Agronomic and Economic Sustainability of Organic Coffee Production. Expl. Agric. 41: 449–473.
Watkins T, Valley S (2006). An introduction to cost benefit analysis.
|World Bank (2010). Cameroon coffee supply chain risk assessment: Draft Report for the All ACP Agricultural Commodities Group.|
Copyright © 2021 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0