African Journal of
Business Management

  • Abbreviation: Afr. J. Bus. Manage.
  • Language: English
  • ISSN: 1993-8233
  • DOI: 10.5897/AJBM
  • Start Year: 2007
  • Published Articles: 4194

Full Length Research Paper

An assessment of the economic viability of ecological coffee processing technology in Cameroon

Musebe, R.O.
  • Musebe, R.O.
  • CABI Africa, P.O. Box 633-00621, Nairobi, Kenya.
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Agwanda, C. A
  • Agwanda, C. A
  • CABI Africa, P.O. Box 633-00621, Nairobi, Kenya.
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Akiri, M
  • Akiri, M
  • CABI Africa, P.O. Box 633-00621, Nairobi, Kenya.
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Hyacinthe Founsie
  • Hyacinthe Founsie
  • CABI Africa, P.O. Box 633-00621, Nairobi, Kenya.
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  •  Received: 15 January 2013
  •  Accepted: 28 October 2014
  •  Published: 21 November 2014

References

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Kazoora C (2011). Costs and benefits of addressing environmental impacts in the wet coffee processing in Rwanda. PEI, Rwanda.
 

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Gonzalo R, Carlose O, Jose A, Juan R, Cesar AR, Maria TD, Jairo RA, Diego AZ, Glori IP, Nelson R (1995). Ecological Coffee Processing at the Farm Level. Cenicafe: Centro Nacional De Investigaciones De Café.
 
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Murekezi AK (2003). Profitability Analysis and Strategic Planning of Coffee Processing and Marketing In Rwanda: A Case Study of A Coffee Growers' Association. Unpublished M.Sc. thesis, Michigan State University.
 
Ostertag C, Wheatly C (1995). A financial model for the implementation and evaluation of small-scale agro-enterprises. In: Gregory J. Scott (ed.) Prices, products, and people: analyzing agricultural markets in developing countries. London: Lynne Rienner Publishers, pp. 361-383.
 
Republic of Cameroon (RoC) (2009a). Production of Washed Coffee – Arabica and Robusta. Feasibility Study. Café Africa. Place de la Gare 9, Switzerland.
 
Republic of Cameroon (RoC) (2009b). Cameroon Coffee Sector Development Strategy 2010 – 2015.
 
Ulf K (2004). Quality Management: Potential and future of ecological wet processing plants in Eastern Africa. Penagos
 
Vossen Van Der HAM (2005). A Critical Analysis of the Agronomic and Economic Sustainability of Organic Coffee Production. Expl. Agric. 41: 449–473.
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Watkins T, Valley S (2006). An introduction to cost benefit analysis.

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World Bank (2010). Cameroon coffee supply chain risk assessment: Draft Report for the All ACP Agricultural Commodities Group.

 

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