The influence of green consumption cognition of consumers on behavioural intention - A case study of the restaurant service industry
Ching-Yu Lien1,2*, Chih-Wen Huang3 and Horng-Jinh Chang1
1Graduate Institute of Management Sciences, Tamkang University, Taipei, Taiwan.
2Department of Hotel Management, Ming Hsin University of Science and Technology, Hsin Chu, Taiwan.
3Department of International Trade, Tamkang University, Taipei, Taiwan.
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