Radiation protection and anti-oxidative effects of garlic, onion and ginger extracts, x-ray exposed albino rats as model for biochemical studies

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Kenneth C. Nwachukwu
Department of Biochemistry, College of Health Sciences, University of Abuja, P.M.B 117, FCT, Abuja, Nigeria.
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Samuel O. Asagba
Department of Biochemistry, Faculty of Science, Delta State University, P.M.B. 1, Abraka, Delta State, Nigeria.
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Chibueze Nwose
Department of Biochemistry, Faculty of Science, Delta State University, P.M.B. 1, Abraka, Delta State, Nigeria.
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Michael P. Okoh
Department of Biochemistry, College of Health Sciences, University of Abuja, P.M.B 117, FCT, Abuja, Nigeria.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Kenneth C. Nwachukwu
Department of Biochemistry, College of Health Sciences, University of Abuja, P.M.B 117, FCT, Abuja, Nigeria.

Samuel O. Asagba
Department of Biochemistry, Faculty of Science, Delta State University, P.M.B. 1, Abraka, Delta State, Nigeria.

Chibueze Nwose
Department of Biochemistry, Faculty of Science, Delta State University, P.M.B. 1, Abraka, Delta State, Nigeria.

Michael P. Okoh
Department of Biochemistry, College of Health Sciences, University of Abuja, P.M.B 117, FCT, Abuja, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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