Predicting a-amylase yield and malt quality of some sprouting cereals using 2nd order polynomial model
C. Egwim Evans1 and O. Adenomon Monday2
1Biochemistry Department, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.
2Department of Mathematics, Statistics and Computer Studies, Federal Polytechnic, Bida, Niger State, Nigeria.
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