The effect of allelic variation on forage quality of brown midrib sorghum mutants with reduced caffeic acid O-methyl transferase activity

R. K. Vogler; T. T. Tesso; K. D. Johnson; G. Ejeta

doi:10.5897/AJBR.9000233

African Journal of
Biochemistry Research

Abbreviation: Afr. J. Biochem. Res.
Language: English
ISSN: 1996-0778
DOI: 10.5897/AJBR
Start Year: 2007
Published Articles: 425

Full Length Research Paper

The effect of allelic variation on forage quality of brown midrib sorghum mutants with reduced caffeic acid O-methyl transferase activity

R. K. Vogler1, T. T. Tesso2, K. D. Johnson1 and G. Ejeta1*

1Department of Agronomy, Purdue University, West Lafayette, IN 47907-2054, USA. 2Department of Agronomy Kansas State University, Manhattan, KS 66506, USA.
Email: [email protected]

Article Number - 3A582B040785
Vol.3(3), pp. 070 -076 , March 2009
https://doi.org/10.5897/AJBR.9000233

Accepted: 30 January 2009
Published: 31 March 2009

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