Production of tannase and gallic acid by Aspergillus tamarii in submerged and solid state cultures

rea Miura da Costa; Cristina Giatti Marques de Souza; Adelar Bracht; Marina Kimiko Kadowaki; Aline Cristine da Silva de Souza; Roselene Ferreira Oliveira; Rosane Marina Peralta

doi:10.5897/AJBR12.073

African Journal of
Biochemistry Research

Abbreviation: Afr. J. Biochem. Res.
Language: English
ISSN: 1996-0778
DOI: 10.5897/AJBR
Start Year: 2007
Published Articles: 425

Full Length Research Paper

Production of tannase and gallic acid by Aspergillus tamarii in submerged and solid state cultures

Andrea Miura da Costa1, Cristina Giatti Marques de Souza2, Adelar Bracht2, Marina Kimiko Kadowaki3, Aline Cristine da Silva de Souza2, Roselene Ferreira Oliveira2 and Rosane Marina Peralta2*

1State University of Santa Cruz, Ilhéus, BA, Brazil. 2State University of Maringá, Maringá, PR, Brazil. 3State University of West Paraná, Cascavel, PR, Brazil.
Email: [email protected], [email protected].

Article Number - 67CE46641857
Vol.7(10), pp. 197-202 , November 2013
https://doi.org/10.5897/AJBR12.073

Accepted: 17 September 2013
Published: 30 November 2013

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