Optimization of culture parameters to enhance production of amylase and protease from Aspergillus awamori in a single fermentation
Sangeeta Negi1* and Rintu Banerjee2
1Biotechnology Section, Applied Mechanics Department, Motilal Nehru National Institute of Technology, 221 004 Teliarganj, Allahabad, India.
2Agriculture and Food Engineering Department, Microbial Biotechnology, 721302 Kharagpur, India.
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