Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species
Okafor, P. N1, Nwosu, O1, Chukwu, J1, Agbayi, J1 and Maduagwu, E. N2
1Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria.
2Department of Biochemistry, College of Medicine University of Malawi, Malawi
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