Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species

Okafor; P. N; Nwosu; O; Chukwu; J; Agbayi; J; Maduagwu; E. N

doi:10.5897/AJBR.9000177

African Journal of
Biochemistry Research

Abbreviation: Afr. J. Biochem. Res.
Language: English
ISSN: 1996-0778
DOI: 10.5897/AJBR
Start Year: 2007
Published Articles: 425

Full Length Research Paper

Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species

Okafor, P. N1, Nwosu, O1, Chukwu, J1, Agbayi, J1 and Maduagwu, E. N2

1Department of Biochemistry, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria. 2Department of Biochemistry, College of Medicine University of Malawi, Malawi
Email: [email protected]

Article Number - 08041929637
Vol.1(1), pp. 001-005 , June 2007
https://doi.org/10.5897/AJBR.9000177

Accepted: 24 May 2007
Published: 30 June 2007

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 1 No. 1

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Biochemistry Research

Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species

Okafor, P. N1, Nwosu, O1, Chukwu, J1, Agbayi, J1 and Maduagwu, E. N2

African Journal of
Biochemistry Research