Purification and characterization of the α-amylase isolated from Penicillium camemberti PL21
Tahar Nouadri*, Zahia Meraihi, Djekrif-Dakhmouche Shahrazed and Bennamoun Leila
Research Laboratory in Enzymatic Engineering, Department of Biochemistry and Microbiology, Mentouri- University, Constantine- Algeria.
Email: [email protected]