Betaine reduces hyperhomocysteinemia and enhances 5-hydroxyindoleacetic acid in ethanol-induced hyperhomocysteinemia in rabbits
Masoud Alirezaei1*, Mehdi Saeb1, Katayoun Javidnia2, Saeed Nazifi3, Najmeh Khalighyan2, and Saeedeh Saeb1
1Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, 71345, Iran.
2Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
3Department of Clinical Pathology, School of Veterinary Medicine, Shiraz University, Shiraz, 71345, Iran.
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