African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Effect of kidney bean consumption on some lipid and haematological parameters of albino rats

Olanipekun, O. T.*
  • Olanipekun, O. T.*
  • Product Development Program, Institute of Agricultural Research and Training; Obafemi Awolowo University, Nigeria., Department of Biochemistry, College of Biological Sciences, Federal University of Agriculture, Abeokuta, Nigeria.
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Balogun, E. A.
  • Balogun, E. A.
  • Department of Biochemistry, Faculty of Life Sciences, University of Ilorin, Ilorin, Kwara State, Nigeria.
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Akinloye, O. A.
  • Akinloye, O. A.
  • Department of Biochemistry, College of Biological Sciences, Federal University of Agriculture, Abeokuta, Nigeria.
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Omotainse, S. O.
  • Omotainse, S. O.
  • Department of Veterinary pathology, College of Veterinary Medicine, Federal University of Agriculture, Abeokuta, Ogun Stae, Nigeria.
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  •  Received: 04 May 2015
  •  Accepted: 04 September 2015
  •  Published: 30 January 2016

How to cite this article

APA /
Olanipekun, O. T., Balogun, E. A., Akinloye, O. A., & Omotainse, S. O. (2016). Effect of kidney bean consumption on some lipid and haematological parameters of albino rats. African Journal of Biochemistry Research , 10(1), 1-6.
Chicago /
Olanipekun, O. T., , Balogun, E. A., Akinloye, O. A., and Omotainse, S. O.. "Effect of kidney bean consumption on some lipid and haematological parameters of albino rats." African Journal of Biochemistry Research 10, no. 1 (2016): 1-6.
MLA /
Olanipekun, et al. "Effect of kidney bean consumption on some lipid and haematological parameters of albino rats." African Journal of Biochemistry Research 10.1 (2016): 1-6.
DOI /
https://doi.org/10.5897/AJBR2015.0839
URL /
https://academicjournals.org/journal/AJBR/article-abstract/45AAE4A56842

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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