African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Physicochemical properties and fatty acid composition of freshly prepared palm oil

Ndidi NWACHOKO
  • Ndidi NWACHOKO
  • Department of Biochemistry, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt P. M. B. 5080, Rivers State, Nigeria.
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Udiomine B. AKURU
  • Udiomine B. AKURU
  • Department of Biochemistry, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt P. M. B. 5080, Rivers State, Nigeria.
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Inyingi A. GREEN
  • Inyingi A. GREEN
  • Department of Biochemistry, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt P. M. B. 5080, Rivers State, Nigeria.
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Reward M. KPAANADEE
  • Reward M. KPAANADEE
  • Department of Biochemistry, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt P. M. B. 5080, Rivers State, Nigeria.
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Tamuno-Boma ODINGA
  • Tamuno-Boma ODINGA
  • Department of Biochemistry, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt P. M. B. 5080, Rivers State, Nigeria.
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Chukwudi O. EGBUNEFU
  • Chukwudi O. EGBUNEFU
  • Department School of Foundation Studies Institution Rivers State College of Health Sciences and Management Technology, Rumueme, Port Harcourt, Rivers State, Nigeria.
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  •  Received: 25 April 2023
  •  Accepted: 24 July 2023
  •  Published: 31 July 2023

How to cite this article

APA /
NWACHOKO, N., AKURU, U. B., GREEN, I. A., KPAANADEE, R. M., ODINGA, T. B., & EGBUNEFU, C. O. (2023). Physicochemical properties and fatty acid composition of freshly prepared palm oil. African Journal of Biochemistry Research , 17(2), 9-14.
Chicago /
Ndidi NWACHOKO, Udiomine B. AKURU, Inyingi A. GREEN, Reward M. KPAANADEE, Tamuno-Boma ODINGA and Chukwudi O. EGBUNEFU. "Physicochemical properties and fatty acid composition of freshly prepared palm oil." African Journal of Biochemistry Research 17, no. 2 (2023): 9-14.
MLA /
Ndidi NWACHOKO, et al. "Physicochemical properties and fatty acid composition of freshly prepared palm oil." African Journal of Biochemistry Research 17.2 (2023): 9-14.
DOI /
https://doi.org/10.5897/AJBR2023.1167
URL /
https://academicjournals.org/journal/AJBR/article-abstract/98BA36271044

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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