African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation

Ryuichi HIRATA
  • Ryuichi HIRATA
  • Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Nishi Ward, Kumamoto 860-0082, Japan.
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Koji KOJIMA
  • Koji KOJIMA
  • Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Nishi Ward, Kumamoto 860-0082, Japan.
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Yuji TERAMOTO
  • Yuji TERAMOTO
  • Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Nishi Ward, Kumamoto 860-0082, Japan.
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Noriaki SAIGUSA
  • Noriaki SAIGUSA
  • Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Nishi Ward, Kumamoto 860-0082, Japan.
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  •  Received: 09 January 2024
  •  Accepted: 12 March 2024
  •  Published: 31 March 2024

How to cite this article

APA /
HIRATA, R., KOJIMA, K., TERAMOTO, Y., & SAIGUSA, N. (2024). Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation. African Journal of Biochemistry Research , 18(1), 16-25.
Chicago /
Ryuichi HIRATA, Koji KOJIMA, Yuji TERAMOTO and Noriaki SAIGUSA  . "Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation." African Journal of Biochemistry Research 18, no. 1 (2024): 16-25.
MLA /
Ryuichi HIRATA, et al. "Effect of shaking in the production of highly soluble powder from tomatoes using microbial enzyme preparation." African Journal of Biochemistry Research 18.1 (2024): 16-25.
DOI /
https://doi.org/10.5897/AJBR2024.1183
URL /
https://academicjournals.org/journal/AJBR/article-abstract/B24C53F71938

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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