Characterization of the anaerobic digestion of cashew apple pulp from of the casamance

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Omar Kata FAYE
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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Philippe Bernard HIMBANE
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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Ansoumane DIEDHIOU
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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Lat Grand NDIAYE
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Omar Kata FAYE
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.

Philippe Bernard HIMBANE
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.

Ansoumane DIEDHIOU
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.

Lat Grand NDIAYE
Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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