African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1126

Full Length Research Paper

Characterization of the anaerobic digestion of cashew apple pulp from of the casamance

Omar Kata FAYE
  • Omar Kata FAYE
  • Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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Philippe Bernard HIMBANE
  • Philippe Bernard HIMBANE
  • Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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Ansoumane DIEDHIOU
  • Ansoumane DIEDHIOU
  • Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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Lat Grand NDIAYE
  • Lat Grand NDIAYE
  • Laboratory of Chemistry and Physics of Materials, Assane Seck University of Ziguinchor, BP 523 Ziguinchor, Senegal.
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  •  Received: 22 February 2024
  •  Accepted: 02 April 2024
  •  Published: 30 April 2024

How to cite this article

APA /
Faye, O, K., Himbane, P. B., Diedhiou, A., & Ndiaye, L. G., (2024). Characterization of the anaerobic digestion of cashew apple pulp from of the casamance. African Journal of Environmental Science and Technology , 18(4), 92-100.
Chicago /
Omar Kata FAYE, Philippe Bernard HIMBANE, Ansoumane DIEDHIOU, and Lat Grand NDIAYE  . "Characterization of the anaerobic digestion of cashew apple pulp from of the casamance." African Journal of Environmental Science and Technology 18, no. 4 (2024): 92-100.
MLA /
Omar Kata FAYE, et al. "Characterization of the anaerobic digestion of cashew apple pulp from of the casamance." African Journal of Environmental Science and Technology 18.4 (2024): 92-100.
DOI /
https://doi.org/10.5897/AJEST2024.3265
URL /
https://academicjournals.org/journal/AJEST/article-abstract/590F6D172056

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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