African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1071

Full Length Research Paper

Food waste produced lactic acid for pathogen inactivation, urea stabilization and odor control in feces

Zerihun Getaneh
  • Zerihun Getaneh
  • School of Civil and Environmental Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Ethiopia.
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Agizew Nigussie
  • Agizew Nigussie
  • School of Civil and Environmental Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Ethiopia.
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Adey Desta
  • Adey Desta
  • Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Ethiopia.
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Nancy G. Love
  • Nancy G. Love
  • Department of Civil and Environmental Engineering, University of Michigan, USA.
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  •  Received: 30 July 2021
  •  Accepted: 14 September 2021
  •  Published: 31 October 2021

How to cite this article

APA /
Getaneh, Z., Nigussie, A., Desta, A. & Love, N. G. (2021). Food waste produced lactic acid for pathogen inactivation, urea stabilization and odor control in feces. African Journal of Environmental Science and Technology , 15(10), 390-398.
Chicago /
Zerihun Getaneh, Agizew Nigussie, Adey Desta and Nancy G. Love. "Food waste produced lactic acid for pathogen inactivation, urea stabilization and odor control in feces." African Journal of Environmental Science and Technology 15, no. 10 (2021): 390-398.
MLA /
Zerihun Getaneh, et al. "Food waste produced lactic acid for pathogen inactivation, urea stabilization and odor control in feces." African Journal of Environmental Science and Technology 15.10 (2021): 390-398.