Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria

Full Length Research Paper

A. O. Korede
Multidisciplinary Central Research Laboratory, University of Ibadan, Ibadan, Nigeria.
Search for this author on:
Google Scholar

F. O. Adeboyejo
Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria.
Search for this author on:
Google Scholar

O. O. Fapojuwo
Department of Food Science, Kwara State University, Malete, Kwara State, Nigeria.
Search for this author on:
Google Scholar

O. A. Ogunwole
Department of Animal Science, Agricultural Biochemistry and Nutrition Unit, University of Ibadan, Ibadan, Nigeria.
Search for this author on:
Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

A. O. Korede
Multidisciplinary Central Research Laboratory, University of Ibadan, Ibadan, Nigeria.

F. O. Adeboyejo
Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria.

O. O. Fapojuwo
Department of Food Science, Kwara State University, Malete, Kwara State, Nigeria.

O. A. Ogunwole
Department of Animal Science, Agricultural Biochemistry and Nutrition Unit, University of Ibadan, Ibadan, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0