African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria

A. O. Korede
  • A. O. Korede
  • Multidisciplinary Central Research Laboratory, University of Ibadan, Ibadan, Nigeria.
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F. O. Adeboyejo
  • F. O. Adeboyejo
  • Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria.
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O. O. Fapojuwo
  • O. O. Fapojuwo
  • Department of Food Science, Kwara State University, Malete, Kwara State, Nigeria.
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O. A. Ogunwole
  • O. A. Ogunwole
  • Department of Animal Science, Agricultural Biochemistry and Nutrition Unit, University of Ibadan, Ibadan, Nigeria.
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  •  Received: 04 December 2018
  •  Accepted: 25 January 2019
  •  Published: 29 February 2024

How to cite this article

APA /
Korede, A. O., Adeboyejo, F. O., Fapojuwo, O. O., & Ogunwole, O. A. (2024). Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria. African Journal of Food Science, 18(2), 28-36.
Chicago /
A. O. Korede, F. O. Adeboyejo, O. O. Fapojuwo and O. A. Ogunwole. "Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria." African Journal of Food Science 18, no. 2 (2024): 28-36.
MLA /
A. O. Korede, et al. "Quality variation in shea butter and olein from Irepodun Local Government Area, Oyo State, Nigeria." African Journal of Food Science 18.2 (2024): 28-36.
DOI /
https://doi.org/10.5897/AJFS2018.1779
URL /
https://academicjournals.org/journal/AJFS/article-abstract/035BD4D71766

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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