African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of three processing methods on some nutrient and anti-nutritional factor constituent of Colocasia esculenta (Amadumbe)

R. McEwan*
  • R. McEwan*
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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F. N. Shangase
  • F. N. Shangase
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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T. Djarova
  • T. Djarova
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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A. R. Opoku
  • A. R. Opoku
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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  •  Received: 29 January 2014
  •  Accepted: 19 May 2014
  •  Published: 28 May 2014

Authors

R. McEwan*
University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.

F. N. Shangase
University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.

T. Djarova
University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.

A. R. Opoku
University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.

Corresponding Author Email: [email protected] or [email protected]



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