African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of three processing methods on some nutrient and anti-nutritional factor constituent of Colocasia esculenta (Amadumbe)

R. McEwan*
  • R. McEwan*
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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F. N. Shangase
  • F. N. Shangase
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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T. Djarova
  • T. Djarova
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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A. R. Opoku
  • A. R. Opoku
  • University Of Zululand PO Box x1001, KwaDlangezwa, 3886, South Africa.
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  •  Received: 29 January 2014
  •  Accepted: 19 May 2014
  •  Published: 28 May 2014

How to cite this article

APA /
McEwan, R., Shangase, F. N., Djarova, T., & Opoku, A. R. (2014). Effect of three processing methods on some nutrient and anti-nutritional factor constituent of Colocasia esculenta (Amadumbe). African Journal of Food Science, 8(5), 287-292.
Chicago /
R. McEwan, F. N. Shangase, T. Djarova and A. R. Opoku. "Effect of three processing methods on some nutrient and anti-nutritional factor constituent of Colocasia esculenta (Amadumbe)." African Journal of Food Science 8, no. 5 (2014): 287-292.
MLA /
R. McEwan, et al. "Effect of three processing methods on some nutrient and anti-nutritional factor constituent of Colocasia esculenta (Amadumbe)." African Journal of Food Science 8.5 (2014): 287-292.
DOI /
https://doi.org/10.5897/AJFS2013.1139
URL /
https://academicjournals.org/journal/AJFS/article-abstract/062A5B245177

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This article is published under the terms of the Creative Commons Attribution License 4.0

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