African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Temperature effects on cooked food in the tropics: A case study of local soups in Abraka, Delta State, Nigeria

Nwagbara M. O.
  • Nwagbara M. O.
  • Department of Soil Science and Meteorology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
  • Search for this author on:
  • Google Scholar
Obisesan A.
  • Obisesan A.
  • Department of Geography and Environmental Management, University of Port-Harcourt, Port Harcourt, River State, Nigeria.
  • Search for this author on:
  • Google Scholar
Ozabor F.
  • Ozabor F.
  • Department of Geography and Environmental Management, University of Port-Harcourt, Port Harcourt, River State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 06 March 2018
  •  Accepted: 23 May 2018
  •  Published: 30 September 2018

Authors

Nwagbara M. O.
Department of Soil Science and Meteorology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Obisesan A.
Department of Geography and Environmental Management, University of Port-Harcourt, Port Harcourt, River State, Nigeria.

Ozabor F.
Department of Geography and Environmental Management, University of Port-Harcourt, Port Harcourt, River State, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES