African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Analysis of different extraction solvents: Influence on some properties of aerial yam (Dioscorea bulbifera) starch

Ojo Mofoluwaso Olufunmilola
  • Ojo Mofoluwaso Olufunmilola
  • Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology Minna, Niger State, Nigeria.
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Oni Kunle
  • Oni Kunle
  • Department of Food Science and Technology, Faculty of Agriculture, Federal University of Oye Ekiti, Ekiti State, Nigeria.
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Femi Fortune Abidemi
  • Femi Fortune Abidemi
  • Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology Minna, Niger State, Nigeria.
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Idowu-Adebayo F
  • Idowu-Adebayo F
  • Department of Food Science and Technology, Faculty of Agriculture, Federal University of Oye Ekiti, Ekiti State, Nigeria.
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Balogun Adenike
  • Balogun Adenike
  • Department of Food Science and Technology, College of Food Technology and Human Ecology, Federal University of Agriculture, Makurdi, Benue State, Nigeria.
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Ogunbande Babatunde Joseph
  • Ogunbande Babatunde Joseph
  • Department of Food Science and Technology, College of Food Technology and Human Ecology, University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Ude Margaret
  • Ude Margaret
  • Department of Food Science and Technology, College of Food Science and Technology, University of Mkar, Mkar, Benue State, Nigeria.
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  •  Received: 28 January 2022
  •  Accepted: 21 July 2022
  •  Published: 31 December 2022

Authors

Ojo Mofoluwaso Olufunmilola
Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology Minna, Niger State, Nigeria.

Oni Kunle
Department of Food Science and Technology, Faculty of Agriculture, Federal University of Oye Ekiti, Ekiti State, Nigeria.

Femi Fortune Abidemi
Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology Minna, Niger State, Nigeria.

Idowu-Adebayo F
Department of Food Science and Technology, Faculty of Agriculture, Federal University of Oye Ekiti, Ekiti State, Nigeria.

Balogun Adenike
Department of Food Science and Technology, College of Food Technology and Human Ecology, Federal University of Agriculture, Makurdi, Benue State, Nigeria.

Ogunbande Babatunde Joseph
Department of Food Science and Technology, College of Food Technology and Human Ecology, University of Agriculture, Abeokuta, Ogun State, Nigeria.

Ude Margaret
Department of Food Science and Technology, College of Food Science and Technology, University of Mkar, Mkar, Benue State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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