African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Donkey cheese made through pure camel chymosin

Giuseppe Iannella
  • Giuseppe Iannella
  • Food Science and Technology Research, Benevento, Italy.
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  •  Received: 27 April 2015
  •  Accepted: 05 June 2015
  •  Published: 30 July 2015

Authors

Giuseppe Iannella
Food Science and Technology Research, Benevento, Italy.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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