African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Donkey cheese made through pure camel chymosin

Giuseppe Iannella
  • Giuseppe Iannella
  • Food Science and Technology Research, Benevento, Italy.
  • Google Scholar


  •  Received: 27 April 2015
  •  Accepted: 05 June 2015
  •  Published: 30 July 2015

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