African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Quality assessment of starter- produced weaning food subjected to different temperatures and pH

Wakil Sherifah Monilola
  • Wakil Sherifah Monilola
  • Department of Microbiology, University of Ibadan, Ibadan, Nigeria.
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Oriola Olasunkanmi Bukola
  • Oriola Olasunkanmi Bukola
  • Department of Microbiology, University of Ibadan, Ibadan, Nigeria.
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  •  Accepted: 02 December 2011
  •  Published: 15 March 2012

Authors

Wakil Sherifah Monilola
Department of Microbiology, University of Ibadan, Ibadan, Nigeria.

Oriola Olasunkanmi Bukola
Department of Microbiology, University of Ibadan, Ibadan, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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