African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Quality assessment of starter- produced weaning food subjected to different temperatures and pH

Wakil Sherifah Monilola
  • Wakil Sherifah Monilola
  • Department of Microbiology, University of Ibadan, Ibadan, Nigeria.
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Oriola Olasunkanmi Bukola
  • Oriola Olasunkanmi Bukola
  • Department of Microbiology, University of Ibadan, Ibadan, Nigeria.
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  •  Accepted: 02 December 2011
  •  Published: 15 March 2012

How to cite this article

APA /
Wakil Sherifah Monilola and Oriola Olasunkanmi Bukola (2012). Quality assessment of starter- produced weaning food subjected to different temperatures and pH. African Journal of Food Science, 6(5), 147 - 154.
Chicago /
Wakil Sherifah Monilola and Oriola Olasunkanmi Bukola. "Quality assessment of starter- produced weaning food subjected to different temperatures and pH." African Journal of Food Science 6, no. 5 (2012): 147 - 154.
MLA /
Wakil Sherifah Monilola and Oriola Olasunkanmi Bukola. "Quality assessment of starter- produced weaning food subjected to different temperatures and pH." African Journal of Food Science 6.5 (2012): 147 - 154.
DOI /
https://doi.org/10.5897/AJFS11.143
URL /
https://academicjournals.org/journal/AJFS/article-abstract/1B1205711449

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This article is published under the terms of the Creative Commons Attribution License 4.0

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