African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit

Ihemeje, A.
  • Ihemeje, A.
  • Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.
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Nwachukwu, C. N.
  • Nwachukwu, C. N.
  • Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.
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Ekwe, C.C.*
  • Ekwe, C.C.*
  • Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.
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  •  Received: 29 November 2014
  •  Accepted: 10 February 2015
  •  Published: 30 March 2015

Authors

Ihemeje, A.
Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.

Nwachukwu, C. N.
Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.

Ekwe, C.C.*
Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.

Corresponding Author Email: [email protected]



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