African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit

Ihemeje, A.
  • Ihemeje, A.
  • Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.
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Nwachukwu, C. N.
  • Nwachukwu, C. N.
  • Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.
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Ekwe, C.C.*
  • Ekwe, C.C.*
  • Department of Food Science and Technology, Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri, Nigeria.
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  •  Received: 29 November 2014
  •  Accepted: 10 February 2015
  •  Published: 30 March 2015

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