African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4°C

Guy-Joseph Lemamy*
  • Guy-Joseph Lemamy*
  • 1Laboratory of Biochemistry and Physiology, Department of Fruits and Citrus fruits Research, Institute of International Centre in Agronomical Research for the Development (IRFA-CIRAD). Avenue Agropolis, 34398 Montpellier Cedex 5, France. , 2Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.
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Marc Lebrun
  • Marc Lebrun
  • Laboratory of Biochemistry and Physiology, Department of Fruits and Citrus fruits Research, Institute of International Centre in Agronomical Research for the Development (IRFA-CIRAD). Avenue Agropolis, 34398 Montpellier Cedex 5, France.
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Serge Thierry Omouessi
  • Serge Thierry Omouessi
  • Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.
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Bénédicte Ndeboko
  • Bénédicte Ndeboko
  • Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.
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Justine Mouecoucou
  • Justine Mouecoucou
  • Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.
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  •  Received: 18 January 2014
  •  Accepted: 28 April 2014
  •  Published: 28 May 2014

Authors

Guy-Joseph Lemamy*
1Laboratory of Biochemistry and Physiology, Department of Fruits and Citrus fruits Research, Institute of International Centre in Agronomical Research for the Development (IRFA-CIRAD). Avenue Agropolis, 34398 Montpellier Cedex 5, France. , 2Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.

Marc Lebrun
Laboratory of Biochemistry and Physiology, Department of Fruits and Citrus fruits Research, Institute of International Centre in Agronomical Research for the Development (IRFA-CIRAD). Avenue Agropolis, 34398 Montpellier Cedex 5, France.

Serge Thierry Omouessi
Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.

Bénédicte Ndeboko
Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.

Justine Mouecoucou
Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.

Corresponding Author Email: [email protected]



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