Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4°C
Guy-Joseph Lemamy*
Guy-Joseph Lemamy*
1Laboratory of Biochemistry and Physiology, Department of Fruits and Citrus fruits Research, Institute of International Centre in Agronomical Research for the Development (IRFA-CIRAD). Avenue Agropolis, 34398 Montpellier Cedex 5, France. , 2Department of Biochemistry and Physiology, University of Libreville, P. O. BOX 2716 Libreville, Gabon.
Laboratory of Biochemistry and Physiology, Department of Fruits and Citrus fruits Research, Institute of International Centre in Agronomical Research for the Development (IRFA-CIRAD). Avenue Agropolis, 34398 Montpellier Cedex 5, France.