African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

The effect of Withania coagulans as a coagulant on the quality and sensorial properties of Tofu

Reyhaneh Sarani*
  • Reyhaneh Sarani*
  • Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran.
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Javad MohtadiNia
  • Javad MohtadiNia
  • Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran.
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Mohammad Asghari Jafarabadi
  • Mohammad Asghari Jafarabadi
  • Department of Statics and Epidemiology, Tabriz University of Medical Sciences, Tabriz, Iran.
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  •  Received: 12 September 2013
  •  Accepted: 25 September 2013
  •  Published: 31 March 2014

Authors

Reyhaneh Sarani*
Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran.

Javad MohtadiNia
Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran.

Mohammad Asghari Jafarabadi
Department of Statics and Epidemiology, Tabriz University of Medical Sciences, Tabriz, Iran.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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