African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 987

Full Length Research Paper

The effect of Withania coagulans as a coagulant on the quality and sensorial properties of Tofu

Reyhaneh Sarani*
  • Reyhaneh Sarani*
  • Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Search for this author on:
  • Google Scholar
Javad MohtadiNia
  • Javad MohtadiNia
  • Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Search for this author on:
  • Google Scholar
Mohammad Asghari Jafarabadi
  • Mohammad Asghari Jafarabadi
  • Department of Statics and Epidemiology, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Search for this author on:
  • Google Scholar


  •  Received: 12 September 2013
  •  Accepted: 25 September 2013
  •  Published: 31 March 2014

Authors

Reyhaneh Sarani*
Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran.

Javad MohtadiNia
Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran.

Mohammad Asghari Jafarabadi
Department of Statics and Epidemiology, Tabriz University of Medical Sciences, Tabriz, Iran.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 3
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES