African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Traditional butter and ghee production, processing and handling in Ethiopia: A review

Alganesh Tola Gemechu
  • Alganesh Tola Gemechu
  • Agriculture and Nutrition Research Laboratories, Holeta Agricultural Research Center, Ethiopian Institute of Agricultural Research, P. O. Box 036, Ethiopia.
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Yetenayet Bekele Tola
  • Yetenayet Bekele Tola
  • Department of Post Harvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma University, P. O. Box 307, Ethiopia.
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  •  Received: 26 November 2016
  •  Accepted: 16 February 2017
  •  Published: 30 April 2017

Authors

Alganesh Tola Gemechu
Agriculture and Nutrition Research Laboratories, Holeta Agricultural Research Center, Ethiopian Institute of Agricultural Research, P. O. Box 036, Ethiopia.

Yetenayet Bekele Tola
Department of Post Harvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma University, P. O. Box 307, Ethiopia.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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