African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Traditional butter and ghee production, processing and handling in Ethiopia: A review

Alganesh Tola Gemechu
  • Alganesh Tola Gemechu
  • Agriculture and Nutrition Research Laboratories, Holeta Agricultural Research Center, Ethiopian Institute of Agricultural Research, P. O. Box 036, Ethiopia.
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Yetenayet Bekele Tola
  • Yetenayet Bekele Tola
  • Department of Post Harvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma University, P. O. Box 307, Ethiopia.
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  •  Received: 26 November 2016
  •  Accepted: 16 February 2017
  •  Published: 30 April 2017

How to cite this article

APA /
Gemechu, A. T., & Tola, Y. B. (2017). Traditional butter and ghee production, processing and handling in Ethiopia: A review. African Journal of Food Science, 11(4), 95-105.
Chicago /
Alganesh Tola Gemechu and Yetenayet Bekele Tola. "Traditional butter and ghee production, processing and handling in Ethiopia: A review." African Journal of Food Science 11, no. 4 (2017): 95-105.
MLA /
Alganesh Tola Gemechu and Yetenayet Bekele Tola. "Traditional butter and ghee production, processing and handling in Ethiopia: A review." African Journal of Food Science 11.4 (2017): 95-105.
DOI /
https://doi.org/10.5897/AJFS2016.1544
URL /
https://academicjournals.org/journal/AJFS/article-abstract/2B0B62663349

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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