African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats

Ayo-Lawal, Rachael Aderonke*
  • Ayo-Lawal, Rachael Aderonke*
  • National Centre for Technology Management (NACETEM), Federal Ministry of Science and Technology, PMB 012, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Osoniyi, Omolaja
  • Osoniyi, Omolaja
  • Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Famurewa, Akindele Joshua
  • Famurewa, Akindele Joshua
  • National Centre for Technology Management (NACETEM), Federal Ministry of Science and Technology, PMB 012, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Lawal, Olukayode Adeayo
  • Lawal, Olukayode Adeayo
  • Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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  •  Received: 11 December 2013
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

Authors

Ayo-Lawal, Rachael Aderonke*
National Centre for Technology Management (NACETEM), Federal Ministry of Science and Technology, PMB 012, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Osoniyi, Omolaja
Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Famurewa, Akindele Joshua
National Centre for Technology Management (NACETEM), Federal Ministry of Science and Technology, PMB 012, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Lawal, Olukayode Adeayo
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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