African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats

Ayo-Lawal, Rachael Aderonke*
  • Ayo-Lawal, Rachael Aderonke*
  • National Centre for Technology Management (NACETEM), Federal Ministry of Science and Technology, PMB 012, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Osoniyi, Omolaja
  • Osoniyi, Omolaja
  • Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Famurewa, Akindele Joshua
  • Famurewa, Akindele Joshua
  • National Centre for Technology Management (NACETEM), Federal Ministry of Science and Technology, PMB 012, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Lawal, Olukayode Adeayo
  • Lawal, Olukayode Adeayo
  • Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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  •  Received: 11 December 2013
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

How to cite this article

APA /
Ayo-Lawal, R. A., Osoniyi, O., Famurewa, A. J. & Lawal, O. A. (2014). Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats. African Journal of Food Science, 8(5), 225-232.
Chicago /
Ayo-Lawal, Rachael Aderonke, Osoniyi, Omolaja, Famurewa, Akindele Joshua and Lawal, Olukayode Adeayo. "Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats." African Journal of Food Science 8, no. 5 (2014): 225-232.
MLA /
Ayo-Lawal, et al. "Evaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats." African Journal of Food Science 8.5 (2014): 225-232.
DOI /
https://doi.org/10.5897/AJFS2013.1124
URL /
https://academicjournals.org/journal/AJFS/article-abstract/2E2582545168

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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