African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of the storage stability of pineapple products processed by small and medium scale processing enterprises in Rwanda

Christine Mukantwali*
  • Christine Mukantwali*
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.
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Henry Laswai
  • Henry Laswai
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.
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Bendantunguka Tiisekwa
  • Bendantunguka Tiisekwa
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.
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  • Google Scholar
Simeon Wiehler
  • Simeon Wiehler
  • Department of Social Sciences, National University of Rwanda, P. O. Box 117 Butare, Rwanda.
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Daphrose Gahakwa
  • Daphrose Gahakwa
  • Rwanda Agriculture Board, P. O. Box 138 Butare, Rwanda.
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Bellancile Uzayisenga
  • Bellancile Uzayisenga
  • Rwanda Agriculture Board, P. O. Box 138 Butare, Rwanda.
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  •  Received: 07 December 2016
  •  Accepted: 06 January 2017
  •  Published: 30 June 2017

Authors

Christine Mukantwali*
Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.

Henry Laswai
Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.

Bendantunguka Tiisekwa
Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.

Simeon Wiehler
Department of Social Sciences, National University of Rwanda, P. O. Box 117 Butare, Rwanda.

Daphrose Gahakwa
Rwanda Agriculture Board, P. O. Box 138 Butare, Rwanda.

Bellancile Uzayisenga
Rwanda Agriculture Board, P. O. Box 138 Butare, Rwanda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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